Canned Salad


One 14- to 15-ounce can low-sodium white beans or black-eyed peas, rinsed and drained

One 14-ounce jar artichoke hearts, drained, rinsed and quartered 

One 14-ounce can hearts of palm, drained and cut into about 1/2-inch slices 

4 ounces crumbled feta 

3 to 4 celery stalks, peeled and cut into about 1/2-inch pieces, plus some coarsely chopped celery leaves 

1 cup grape tomatoes, cut in half 

3 tablespoons extra-virgin olive oil 

1 tablespoon finely grated lemon zest plus 1 or 2 lemons, halved 

Kosher salt 

1/4 cup pine nuts, toasted 


What's Your Reaction?

Cute
0
Cute
Fail
0
Fail
Geeky
0
Geeky
Lol
0
Lol
Love
0
Love
OMG
0
OMG
Win
0
Win
Wtf
0
Wtf
Yaaas
0
Yaaas

Comments 0

Your email address will not be published. Required fields are marked *

log in

Captcha!

reset password

Back to
log in
Choose A Format
Personality quiz
Trivia quiz
Poll
Story
List
Open List
Ranked List
Meme
Video
Audio
Image