Brat-Tot-Chos at Blue Moon Tavern at the Park: Tator Tots topped with diced bratwurst, creamy beer cheese, sauerkraut, mustard and green onions.
Apple Crunch Cheesecake Quesadilla at Mexican Grill: It’s a quesadilla with apple pie filling, cream cheese filling and cinnamon toast crunch cereal cooked to golden brown and topped with whip cream, caramel and cinnamon toast crunch and caramel sauce.
Backyard BBQ Burrito at Mexican Grill: Pulled pork BBQ, queso mac and cheese, baked beans, cole slaw and topped with potato chips.
The Black Pearl’s Seafood Avocado Boat at Goonie’s Fish & Beer Shack: Shredded crab, tuna poke, three large shrimp and a New Zealand Green Mussel in half of an avocado.
Blazin’ Jalapeno Deep Fried Olives at Fried Fruit & Fried Olives: Cream cheese and jalapeno stuffed green olives, battered and deep fried with ranch and sriracha for dipping.
Boss Hog Sandwich at Robert’s: Grilled bratwurst with melted American cheese and a fried egg on top. Served with a pickle.
Brownie Waffle Stick at Waffle Chix: Sweet Belgian waffle baked around a double chocolate brownie with white chocolate chips and chocolate syrup, on a stick of course.
Bud Spuds at the Bud Pavilion: Two deep-fried potato skins with pulled chicken, beer cheese, topped with bacon crumbles and chipotle ranch.
Buffalo Cheese Curd and Chicken Taco at Poncho Dog: Buffalo-covered cheese curds with grilled chicken in a fried flour tortilla topped with bleu cheese slaw.
Buffalo Chicken & Bleu Cheese Meatball Sliders at Saz’s Taste of Wisconsin: Buffalo chicken meatballs stuffed with bleu cheese, carmelized onions and topped with chipotle apple celery slaw.
Bug Tacos at Exotic Meat Grill: Crickets and worms on a flour tortilla.
Chicago Dog Nachos at Slim PBR Park: Homemade potato chips topped with deep-fried hot dog slices, diced tomatoes, onions, dill pickles, jalapenos, green relish, nacho cheese, celery salt and poppy seeds.
Chick-n-stix Sampler at Sprecher Landing: Five boneless chicken pieces tossed in five signature wing sauces.
Caramel Turtle Pretzel at Gertrude’s Fresh Pretzels: Hand-rolled classic pretzel drizzled with caramel and chocolate and sprinkled with sea salt.
Chocolate-covered strawberries topped with bacon at Caribbean Smoothees
Deep-fried Italian Stallion at Water Street Brewery: Slow-roasted Italian beef sliced thin with Wisconsin provolone and mozzarella and spicy house giardiniera, wrapped in a wonton wrapper and deep fried.
Deep-fried Milk with Cookie Dip at Slim’s Lakefront Brew Pub & Eatery: Take the milk and dip it in the cookie! Deep-fried milk pudding served with a side of Oreo cookie dip.
Deep Fried Banana Bread Bites at Leadfoots Bar & Grill: Bite size pieces of banana bread deep-fried and searched with a sweet cream icing.
Deep Fried Fire Roasted Apple Pie Sundae at Saz’s Taste of Wisconsin: Fire-roasted Fuji apples, battered and deep fried, rolled in cinnamon-ginger sugar and served over Cedar Crest Vanilla ice cream
Grasshopper Slushie on a Stick at All Things Jerky: Frozen fruit pop with pineapple, kiwi, orange juice and grasshoppers added for a little crunch.
Hog Wings at Tropics: Deep-fried pork shank served with sweet chili sauce or mango habanero for a kick.
Italian Beef Blasts at Albanese’s Roadhouse: Italian beef, mozzarella, banana peppers rolled together, breaded in Italian breadcrumbs, then deep fried and served with a side of au jus.
Jalapeno Popper Hot Dog at Siggy’s Wild Dog Saloon: Deep-fried bacon-wrapped hot dog topped with cream cheese, cheddar cheese and jalapenos with a raspberry glaze.
Jolly Rancher Flurry at Hand Dipped Ice Cream: Classic Jolly Rancher flavors crushed and mixed in with creamy vanilla soft serve.
Loaded German Pretzel at Gertrude’s Fresh Pretzels: Hand-rolled pretzel covered in sauerkraut, bacon and Dusseldorf mustard.
M&M Donut Sundae at Fluffy’s Handcut Donuts: A fluffy donut topped with M&Ms, vanilla cream frosting and soft serve.
Oreo Cookie Sundae at Fluffy’s Handcut Donuts: Fluffy donut topped with vanilla cream frosting, crumbled Oreo cookies and chocolate soft serve ice cream.
Deep Fried Portobella Fries at Slim’s Lakefront Brew Pub & Eatery: Strips of portobello mushrooms dipped in Lakefront beer batter and deep-fried served with a side of garlic ranch.
Puco Locadilla On-a-Stick at Sprecher Landing: Flour tortillas stuffed with habanero jack cheese, poblano peppers and tomatillos grilled as a quesadilla and served with grilled chicken breast. It’s served with chili lime sauce, cilantro, cotija cheese, corn & kettle chips.
Queso Fondido Dog at Blue Moon Tavern at the Park: All-beef hot dog topped with queso blanco, bacon bits, chorizo, pico de gallo, jalapenos and tortilla strips and served in a hoagie roll.
Reuben Cuban Sandwich at Slim McGinn’s Irish Pub: Pulled pork and corned beef layered with sauerkraut, swiss cheese, pickles, yellow mustard and horsey sauce, served grilled and pressed in a pretzel bun.
Rattlesnake Soup at Exotic Meat Grill: A soup that doesn’t bite back.
Southern Pulled Pork BBQ & Slaw Sandwich at Wisconsin Dairy Goat Products: BBQ pulled goat meat topped with a southern-style cole slaw.
Ultimate Deep Fried Cookie Dough Sundae at Emma’s Cookie Kitchen: Vanilla ice cream layered with homemade chocolate chip cookie dough and topped with hot fudge and hot caramel with a side of deep fried cookie dough.
Unicorn Beer Float at Slim McGinn’s Irish Pub: Lakefront Funnel Cake beer topped with cotton candy ice cream and sprinkles.
Deep Fried Booyah at Water Street Brewery: Deep-fried empanada filled with a stew of beef, chicken and pork that’s simmered with WSB Amber served with broth on the side.
World’s Hottest Beef Jerky at All Things Jerky: Will you cry when you eat it?
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